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| Maiyuu's banana cupcakes |
Just a couple of hours before, I was thinking of taking a day trip on a ferry down the river. I am pleased I let Maiyuu talk me out of that.
I am not really a go-places type. Neither of us are; we’d rather muck around at home.
At his request, I test-tasted one cupcake, breaking a self-imposed fast which I observe every day from lunch until 6pm.
I have not stopped eating particular types of food – I just don’t eat for six hours a day. Or if I must eat during those hours, I steal a tiny bit – mainly just fruit.
So far it appears to have made no difference at all to my weight, but I don’t care. I feel virtuous, so it’s good for my state of mind, if not for my stomach line.
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Maiyuu spent most of yesterday in town, looking for baking ingredients. He visited Sampeng market, and a supermarket which stocks imported ingredients for baking.
Later, he asked me to look up corn syrup and glucose syrup on the internet, to see how they differ.
Contrary to what I posted here earlier (this is amended text), he is able to find corn syrup and glucose syrup in town, even though they are not common. However, citric acid was a trickier find. Pectin powder, a citrus-based stabilising agent used in jellies and jams, he couldn't find at all.
'Staff at a couple of places told me that Thais don’t use them, so they don’t bother keeping them in stock,’ said Maiyuu.
‘Most Thais don’t know what these things are.’
So far it appears to have made no difference at all to my weight, but I don’t care. I feel virtuous, so it’s good for my state of mind, if not for my stomach line.
-
Maiyuu spent most of yesterday in town, looking for baking ingredients. He visited Sampeng market, and a supermarket which stocks imported ingredients for baking.
Later, he asked me to look up corn syrup and glucose syrup on the internet, to see how they differ.
Contrary to what I posted here earlier (this is amended text), he is able to find corn syrup and glucose syrup in town, even though they are not common. However, citric acid was a trickier find. Pectin powder, a citrus-based stabilising agent used in jellies and jams, he couldn't find at all.
'Staff at a couple of places told me that Thais don’t use them, so they don’t bother keeping them in stock,’ said Maiyuu.
‘Most Thais don’t know what these things are.’




