Fellow Thai-seating sufferer

I didn’t know my problems with office seating were shared by others here, but I am not surprised.

We bought a locally-made office chair for the home computer the other day. It has wheels, but the seat reclines, hurting my legs and my back.

The Thais who make such things appear to think their occupants will be tiny, and will enjoy reclining rather than sitting forward, even though, in most cases, they may have to use it in front of a computer.

If I am sitting at a computer for hours, the chair must be comfortable, adaptable, and preferably with coasters (wheels) as well.

It's new, so I will have to put up with it, but that doesn't make it any easier.

Regular reader Yraen has encountered similar problems with Thai-made office seating...

‘It seems the basic proposition is that one should weigh less than 75Kg and that one should be semi-reclined in the chair (despite it being built for work, allegedly).

'The other basic criteria appears to be that the seat should be so hard that one MUST stand up every 4-5 minutes to allow blood-flow and feeling to return to one's b u m and legs.

'My only solution was to go around some of the stores, try out lots of different chairs then buy one that suited me. It cost a bit more but I can now get to spend a reasonable amount of time at the PC.' 

I have a similar problem with the primitive seating at work.

My last company, in the West, employed an occupational health nurse, who knew her ergonomics. She instructed us how to sit correctly in front of the computer to avoid occupational overuse problems, such as repetitive strain injury, a bad back, sore shoulders...

She would tour the office, inspecting our seating posture, and check whether the desk and computer height was right for our height and shape.

Does this country even know about occupational health nursing?

I can't recall the last time my employer bought us new seating or desks at work.

The desk is too low for my height, and the chair can be moved upwards only so far.

I prop up my flimsy keyboard on books and a door snake, tilted up at an angle, so my fingers can hit the keys more accurately.

I can raise or lower the part of my desk where the keyboard sits, but not much. Occasionally I put a book under the VDU as well.

If these measures fail I can stick my knees under the part of my desk where the keyboard sits, and lift my legs, elevating it further. It’s primitive, but that’s the best I can do.

I am amazed more staff do not call in sick with RSI, as we called it in my day. No one makes a fuss, but I am not surprised. My workplace has little history of workers taking action to assert their rights. We have a staff union, but I never hear from them.

We go into work for as long as we are happy or able. When we get sick of it or find something better, we leave.

Pain in the back, hawking bakery

Maiyuu's workaround for a hard seat 1

We have bought new office seating for my home computer. I sat on the old one too hard, and it broke...first one plastic leg, then another.

The new seat has a plastic bowl for parking my bottom, and a splay-legged arrangement underneath. It is set at a silly, fixed angle: the bowl is tilted backwards rather than forwards, which pinches the underside of my legs, and hurts my back.

No one wants to hear this, I know. But it upsets me, as I spent B1500 on the chair, and the thing is next to useless.

Maiyuu's workaround for a hard seat 2

For years, I took a painful 40-minute bus trip to work in central Bangkok from the wilds of Thon Buri.

The seats in the German-made bus were the same: set too high, and tilted backwards, which hurt the legs.

Now, my old seat nightmare is back again.

Maiyuu and I have tried out various cushion arrangements to ease the pain of sitting on the thing, but nothing works.

We strapped a cushion to the thing, to help prop me forward (see picture).

That was no good, so I swapped the new chair for one we use on the balcony.

This one was also tilted too far back. For padding, we stuffed two cushions into an old woollen vest.

When propped up on the seat (see picture), it looks as if a person is sitting in it.

That one was no good either. Now I am using a chair which normally sits at the dining table. It is also no good for typing purposes or office work (I can’t adjust the height, or tilt it forwards), but it will have to do.

I have given the new office chair to Maiyuu, who has no problem with it. ‘It doesn’t hurt my back, or my legs,’ he said happily.

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Maiyuu has offered to supplement our income by looking for baking work in the tourist area close to our place. One shop has just opened. Run by a European, it sells Danish-style bakery.

In the next day or so I will pay a visit, and ask the staff if they would like to buy in bakery from a new supplier (us).

Maiyuu wasted several hours today looking for work on the internet: the type of labour where you get paid for clicking aimlessly on websites.

‘You will never make money doing that. Why not focus on something you are good at, such as baking,’ I said.

I doubt Thais could bring themselves to look for work in the way we do in the West. If I was really keen, I would walk the streets, asking at restaurants or eateries if they have vacancies. Thais, however, have as sturdy sense of entitlement. They'd rather just starve.

I have offered to look for him instead.

I might copy pictures of some of his cooking and bakery treats on to a memory stick. Then, as I do the rounds of shops around here (two or three should be enough humiliation for one day, I expect) I can show the boss some examples of his creative work in the kitchen. If a shopowner is interested, he can get in touch.

It never works that way, of course. If Maiyuu as the job seeker is interested, he should make contact with the shop himself, not wait for a call from his would-be employer.

I give the job-search experiment 24 hours before I retreat into failure.

Wan Sat Jeen: Hungry ghosts, firecrackers, burning bins

Wan Sat Jeen offering

I can hear bursts of firecrackers in the distance. In the slum quarter close to my condo, Thai-Chinese traders were burning paper in bins.

Welcome to Wan Sat Jeen, otherwise known as the Chinese Hungry Ghost Festival. We are exposed to it less now that we have moved to the centre of town.

But this time last year, when we still lived in a market dominated by Thai-Chinese, it was all around us. Apart from the firecrackers and the traders burning paper in bins, I remember the large crowds at the local market, buying duck as offerings to their ancestors.

Last year I tried buying half a boiled duck to eat. A market trader told me that Thais buy whole ducks, not half ones at this time of year; and buy them as offerings to ancestors, not for consumption. So that’s why the birds looked so tatty!

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Maiyuu is making banana cakes for Golf, a woman friend.

He made a tray of cakes today, which he will take to her in a cardboard box this evening.

Thai-Chinese are great traders. Maiyuu has Chinese blood (though he doesn’t observe Wan Sat Jeen).

It would be great if this box of cakes were to be the start of a home baking venture.

He could put his Chinese trader ancestry, if he has any, to good use, and supplement our household income at the same time.

Home baking, anyone?

Salmon concession, paean to nerds, incompetent taxi, champion of journalists

Maiyuu is making a salmon dish (above).

He asked if he could listen to some ghastly teen-style pop on the stereo while he works.

I can hardly begrudge him, if the salmon ends up tastier as a result.

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I ventured into the tourist area for a quick beer with farang C, my neighbour.

As we drank, my eye was taken by three young French men at a table nearby. One guy was moderately well-built, with sensitive eyes and wavy hair.

‘I fancy the one in blue with glasses,’ I told farang C, who is straight, but likes to check out the men who take my fancy.

‘You like nerdy types,’ he remarked, as the three youngsters left.

‘It is good to see the faces of strangers occasionally, even foreigners,’ I remarked.

‘You’re such a social recluse that you rarely see anyone any more except for people at work,’ said farang C.

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On my way home, the taxi lost his way.

This happens so often to me it is barely worth commenting on any more. I live in the centre of town, where most tourists also gather; yet in most cases, the taxis will not know where they are going.

Taxis, in fact, are one of the reasons I seldom go out. I don’t like being dependent on their services.

I could have walked, and with a little fumbling, found my way home. But it was raining, and by the time I left farang C, I was tired.

The taxi took a right when he should have kept going. ‘What is it with you Thai taxi drivers – why can’t you find even the simplest of things?’ I snapped.

‘I don’t know these side streets, but I do know the main roads,’ replied the driver, aged in his 60s.

A Thai song from the 30s was playing on his radio.

Normally I like those old songs, but when he took his wrong turn the mood changed instantly. It sounded like caterwauling, and I almost told him to turn it off.

‘I just gave you directions for a main road, but you can’t find it,’ I said, talking over the radio noise.

A moment later, he took a second wrong turn.

‘You’re a disgrace. You shouldn’t be driving if you can’t find your way around,’ I said.

I told him to take the easy back route. I left his taxi at a 7-11 at the back of our place, and walked across the slum to get home.

I didn’t mind the walk; it was better than spending another moment in the company of a taxi driver who was too incompetent to be on the road.

The taxi driver we took to go out also needed help, as he, too, had no idea where to go.

‘Just keep going straight ahead,’ said farang C wearily.

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Maiyuu is showing a young woman friend how to bake cookies.

He spent most of the day at her place yesterday.

I can’t recall how she came to sample his cookies, but she liked them, and offered to pay him for the instruction.

She also wants to pay him to bake cakes.

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Hong Kong blogger Joyce Hor-Chung asks why I link to her blog.

In a post, she linked back to Bangkok of the Mind, after I added her, unheralded, to my blog roll a few weeks ago:

'Here's another linkback -- or whatever kids are calling it these days -- to a site that links to Joyceyland, and that has contributed a good number of hits.

'Bangkok of the Mind is written by a farang (that would be Thai for
gweilo) and his local boyfriend.

'It's decked out with G-rated glossy pix of cute boys in their underwear, and is about daily life, food, cooking, Thai celebrities, etc.

'The great thing about personal blogs is that they give you a fly-on-the-wall look of lives you would never lead yourself.'

She adds: ‘God knows what those Bangkok boys see in Joyceyland.’

Joyce is a journalist for the International Herald Tribune. Why did I add her?

I like print journalists.

Like Joyce, most take a no-nonsense approach to writing.

She understands that less is more – once they have answered the five W's (who, what, where, when and why), is there anything left to say?

Back into the kitchen, plea for pleasant comments

It’s the day before pay day, and chef Maiyuu is in the kitchen making khao toon na moo tord, a Japanese-style pork omelette.

He makes it with a couple of Japanese sauces, one of which tastes like beer.

It’s the first time he has made a meal in days. Instead, we have been buying prepared food from a market close to home.

He cycles down there every morning, and buys three or four servings of food. When he gets home, he makes the rice to go with it. That food keeps us going for the rest of the day.

‘When I buy from the market, it is much cheaper than making our own. If we are to save money, I’ll have to make my own food less often, and supplement it with food I buy from the market,’ he said yesterday, as we discussed savings plans.

So, Maiyuu will probably cycle to the market to buy food someone else has made, two or three days a week. On the other days, he’ll make his own.

The food from the market is not as tasty, and gets boring after a while, but we can’t have everything. Making our own dishes every day, especially to the restaurant-style standards which Maiyuu sets for himself, is just too expensive.

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Alert readers will notice a few Asian food blogs on the blog roll. I added another one today, Sticky Rice, by an Australian expatriate living in Vietnam.

I like his simple description of what his blog sets out to accomplish: ‘Eating, drinking, sitting, watching -these are the things we love about Hanoi. On this site we will attempt to eat our way through Vietnam's northern capital and pass on the results.’

In one recent post, the author ‘shares’ a nasty email he received from one reader, which made me recall similar unpleasant comments I have received from readers of this blog over the years.

The email is spectacularly rude, and xenophobic. Here’s an excerpt:

'It's always so much fun to listen to a pretentious, self-important expat brit [sic] try to work out his colonial complex by fawning over primitive cultures...’

Now that we have a new template, I thought it might be time to mark a new start in other ways, by making an appeal for pleasant commentary on this blog.

I am not keen on diatribes, especially those about my relationship with my Thai guy. From now on, they get the boot.

Their authors like to dress up their criticism as ‘helpful advice’, and some of it is interesting as feedback. But too much negative carping, as these comments inevitably comprise, lowers the tone. Few readers seem interested anyway.

The internet can attract some odd types, as we know.

Even after 3.5 years of blogging, I am still stunned at the unpleasantness, impatience and general lack of manners which I routinely find in reader comments left at blogs (not just my own). Who do these people think they are?

Most blogging is poorly rewarded. The authors are kind enough to share details of their lives. In so doing they invite criticism, of course.

But we don’t really know what their lives are like; we are hardly in a position to judge, still less criticise. Those readers who persist in posting one rant after another obviously have a complex of their own they need to overcome.

I have a couple of my own regular critics. One left unpleasant messages in response to the post on the savings box. I have deleted them, along with my reply. As I say, it’s time for a fresh start.

Read the Sticky Rice ‘I’ve got hate mail’ post in full, here.