Mum's shop in Pin Khlao |
That was farang J, boyfriend of Mum's sister Aor, who is staying in the Northeast.
He took a taxi there as soon as he arrived in Bangkok from his native London several weeks ago.
We had not yet seen each other since he came, but already he knew that I had turned my back on Mum's shop.
Aor takes care of farang well, so no surprise if he should be enjoying his stay. I called him for a chat as I sat at the very same place which threatens to get me into trouble.
It is an eatery just down the way from Mum's shop. As drinking holes go, it is far superior, with its own outdoors bench and tables, a rock-pool garden, air conditioning, TV, music...
The eatery sits between Mum's rented apartment and her shop. She passes the place whenever she walks from her apartment to her own shop, or back again.
Last night I called out a greeting. Mum smiled awkwardly, but kept moving. In her eyes, no doubt, I am a traitor.
I had been going to her shop for six or seven years, when suddenly I upped sticks and took my custom somewhere else. Odd indeed.
Well, it's not my fault that she let the place go to rack and ruin. Mum and her husband do nothing to bring in customers any more.
Over the last few weeks, while I have been drinking at the rival place, I have seen just one customer sitting at Mum's shop, a regular who has been visiting the place even longer than I have.
'I left the shop because it's a dump,' I told farang J on the phone.
After we finished our call, a sense of guilt began to settle on my shoulders. I sent farang J a text message.
'Bugger it...I might have to go back anyway,' I said.
The new place suffers from one major drawback: cooking smoke from an open-sided eatery next to it drifts down to the outdoor area where I sit.
The open-sided place - really just a glorified food cart with tables and chairs - is outside a 7-11. It has a good name locally, and has been there for years.
They may have a good reputation, but they are slow to change the oil in their fry pans.
The stench of old cooking oil, accompanied by acrid smoke, drift down to where I am sitting next door. Cough, cough.
Why does the city not tackle smoke pollution caused by these lazy eatery owners who are too cheap to change their cooking oil?
The place where I was sitting is owned by a young go-getter called Wut. He has put B300,000 into his eatery, with ambitious plans to expand further.
The eatery is a bright spot in an otherwise dank and grey neighbourhood. It has been open only a matter of months, but already his customers are being smoked out.
If customers can't sit at his place without drifting down from some cheapo joint down the way, his investment could go up in smoke.
It's an Asian thing, perhaps, but it's also smoke pollution, and a health hazard.
The choices before me are looking sad. Mum's place is a dump, so I don't want to send time there. Wut's place is modern and comfortable, but covered in a cloud of cooking-oil smoke.
Maybe I should just stay at home with the boyfriend, where at least it is safe.